Feudi del Pisciotto
Sicilia Frappato Carolina Marengo-Kisa
As with Nero d’Avola, Frappato also demonstrates all that Sicilian wine-making has to offer and is capable of great vigour, persistence and elegance, characterised by the first unmistakably fagrant notes. Pair it with grilled fish, spicy sausages, pasta with tomato and provolone cheese.
DETAILS
- Region: Sicily
- Grape Variety: 100% Frappato
- Classification: IGT
- Alcohol: 14.0%
- Volume: 750ml
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Colour
Scarlett red.
Nose
Ripe exotic black fruit , floral and new oak aromas.
Palate
Full bodied and firm, his wine expresses an earthiness to the fruit and a lovely richness, built on the chocolate depths new oak.
Service
14-18°C
Food Pairing
Grilled fish, spicy sausages, Pasta with tomato and provolone cheese.
TECHNICAL NOTES
Site
Niscema 250 metres above sea level.
Vinification
Fermentation temperature controlled steel tanks, Aged in old and new oak for 10 months. Total malolactic fermentation is carried out. It spends 6 months in the bottle before being released.
Soil: Limestone and clay.
Ageing
Drink now-2014