An aperitif (the word comes from the Latin aperire, "to open") is a light, most often dry, most often modestly alcoholic beverage meant to spark the appetite without overwhelming the senses.
Explore the Aperitifs Estates
Zucca
"Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a...
Carpano
Named after the inventor of Vermouth, Antonio Benedetto Carpano, this region produces a sweetened spirit made...
Barberi
The year was 1919. Padua was growing into a cosmopolitan European city. Aperitifs were becoming a...