Laudemio Extra Virgin Olive Oil
- Classification: EVOO
- Grape Variety: Frantoio, Moraiolo & Leccino Olives
- Volume: 500ml
how is frescobaldi extra virgin olive oil made?
The Award-winning Laudemio extra virgin olive oil has become synonymous with luxury and quality. Perfect whole Tuscan olives picked at the best stage of ripeness are cold pressed preserving flavour and aroma. The oil is produced predominantly with handpicked Frantoio (70%), Moraiolo (20%) and Leccino (10%) olives which are pressed in their own mill on their beautiful Castello di Nipozzano estate. The distinctive faceted bottle chosen by the Laudemio Consorzio is attractively boxed, keeping it out of the light and maintaining the high quality of the oil.
where are frescobaldi olives grown?
Frescobaldi olives are grown on groves across six estates in prime locations throughout Tuscany, Italy. Expertly harvested by hand, Frescobaldi Laudemio represents the superbly refined oil.
what flavours should i expect?
Frescobaldi Laudemio is limpid and clear, showing an intense, brilliant green. Aromas are fruity and attractively grassy, followed by full clean flavours. Creating an intriguingly smooth and piquant oil. The delicious oil has a recognisable scent of mown grass and artichoke as well as an intense and typically spicy flavour.