Birra Blanche2

Bianca Lancia

  • Classification: Pure Malt Ale
  • Alcohol: 5.0%
  • Volume: 330ml

Pure malt ale, brewed with both barley and wheat malts.
Bianco Lancia has a fresh taste, low bitterness and is slightly acidic,
with a thick, creamy and adherent head. Unfiltered, unpasteurised,
top fermented and second fermentation in the bottle.

 

SUGGESTED FOOD PAIRINGS: 

The fresh taste and slightly acidic notes of Bianca Lancia pairs in a balanced way
with both fish and lightly dressed pasta dishes. Bianca Lancia is also an excellent
combination with white meats, cured meats, fresh seasoned cheeses.

Birra Federico II

Federico II

  • Classification: Pure Malt Ale
  • Alcohol: 6.6%
  • Volume: 330ml

Pure malt ale, brewed with !00% barley malt.
Federico II extra has a defined bitterness and a herbaceous
aftertaste due to the use of selected hops and dry hopping.
It's head is thick, creamy and adherent. Unfiltered, unpasteurised,
top fermented and second fermentation in the bottle.

 

SUGGESTED FOOD PAIRINGS: 

The bitterness and aromatic notes of the Federico II extra blends together 
in a lovely contrast of flavours if accompanied by grilled meats, dried fruits 
and seasoned cheeses as these well enlance its decisive soul. 
Federico II extra also proves to be an ideal along side desserts
such as cheesecake, crème brûlée or carrot cake. 

Birra Bastola

Bastola

  • Classification: Pure Malt Amber Ale
  • Alcohol: 6.9%
  • Volume: 330mlml

Pure malt amber ale, brewed with !00% barley malt.
Bastola is a dry beer with an intense taste and a slight bitterness, furthermore
it has an aftertaste of caramel and hazelnut due to the use of special malts.
It's head is thick, creamy and adherent. Unfiltered, unpasteurised,
top fermented and second fermentation in the bottle.

 

SUGGESTED FOOD PAIRINGS: 

The dry and slightly bitter taste of Bastola matches
with tasty pasta/risotto dishes, red and game meat.
Bastola is also a good match for chocolate desserts.