Cider Methode Ancestrale

  • Grape Variety: Wild apples varieties from Mont Blanc area
  • Alcohol: 4%
  • Volume: 750ml

With the cider Maley, Aosta Valley reproposes an old drink which, for centuries, has been present on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, from the love for the alpine scenaries, from the respect for the biodiversity cared by generations of gardeners and farmers from the Alps. Maley is the old name with which was known the apple in Valtournenche, on the Cervino slopes, in Aosta Valley.

Maley is one of the antique names of the MontBlanc, either from the Valdostan or the Saboy side.