vino bianco sicilia centare bianco web cantine pellegrino

Terre Siciliane Bianco IGP Cent' Are

  • Vintage: 2015
  • Classification: IGP
  • Grape Variety: 100% Grillo
  • Alcohol: 12.5%
  • Volume: 750ml

Made in the province of Trapani in stainless steel vats, with traditional soft pressing and thermo-controlled fermentation.

vino rosso sicilia centare nero davola web cantine pellegrino

Terre Siciliane Rosso IGP Cent' Are

  • Vintage: 2014
  • Classification: IGP
  • Grape Variety: Nero d'Avola, Syrah
  • Alcohol: 13.0%
  • Volume: 750ml

Produced in Western Sicily, with traditional long thermo-controlled maceration later refined in stainless steel and bottle. 

vino rosso sicilia ulysse etna rosso dop web duca di castelmonte pellegrino

Duca di Castelmonte Etna Rosso DOC Ulysse

  • Vintage: 2011
  • Grape Variety: 90% Nerello Mascalese, 10% Nerello Cappuccio
  • Volume: 750ml

Produced on the slopes of the volcano Etna, this red wine is best served with pasta, grilled meat and game. From the Nerello Mascalese and Nerello Cappuccio grape varieties, you are embraced by hints of red fruits and spices.

347

Sicilia IGT
Tripudium

  • Vintage: 2011
  • Classification: IGT
  • Grape Variety: Nero d'Avola, Cabernet Sauvignon, Syrah
  • Alcohol: 14.0%
  • Volume: 750ml

A blend of Nero d'Avola, Syrah and Cabernet Sauvignon, creating a round and well balanced wine.

40

Pantelleria Passito Liquoroso DOC

  • Vintage: 2015
  • Classification: DOC
  • Grape Variety: 100% Moscato di Alessandria
  • Alcohol: 15.0%
  • Volume: 500ml

Complex and elegant in style with an aroma of dried fruit and apricots. Great with baked sweet dishes or chocolate desserts.

MG 3800 RT2

Passito di Pantelleria DOC
Nes

  • Vintage: 2015
  • Classification: DOC
  • Grape Variety: 100% Moscato di Alessandria
  • Alcohol: 14.5%
  • Volume: 500ml
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Marsala all'Uovo Cremovo

  • Grape Variety: Grillo, Catarratto, Inzolia, Damaschino
  • Alcohol: 14.5%
  • Volume: 750,1500ml

Sweet tasting with intense egg yolk flavour. Great with marzipan, pastries, ice cream and confectionery.

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Marsala Fine I.P DOC

  • Classification: DOC
  • Grape Variety: Grillo, Catarratto & Inzolia
  • Alcohol: 17%
  • Volume: 750ml

Aged for over two years in oak barrels producing an intense amber colour and offering persistent aromas with hints of oak to create a fine and delicate flavour.

Carlo Pellegrino Marsala

Marsala Superiore DOC Garibaldi

  • Grape Variety: Grillo, Catarratto
  • Alcohol: 18%
  • Volume: 500ml

Dark Amber in colour, this wine is more like a tawny port in character and reputed to be Garibaldi’s favourite wine. It’s sweetish in style, full and richly flavoured with hints of caramel and raisins. Its soft and sweet. This wine makes a classic after dinner drink.

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Marsala Superiore S.O.M Secco

  • Grape Variety: Grillo, Catarratto
  • Alcohol: 18%
  • Volume: 750ml

Light amber colour, well-balanced with a delicate oak scent and moderate dry taste. Ideal dessert wine, excellent also as an aperitif.

Carlo Pellegrino Marsala Dolce

Marsala Fine DOC Rubino

  • Grape Variety: Pignatello, Nerello Mascalese
  • Alcohol: 18%
  • Volume: 750ml

It is refined in a style that suits a whole range of occasions.

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Marsala Superiore DOC Riserva Oro

  • Grape Variety: Grillo & Catarratto
  • Alcohol: 18%
  • Volume: 750ml

Intense, light vanilla flavoured, an ideal dessert wine, excellent with baked sweets or with hard cheeses.

 

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Marsala Vergine Soleras Riserva DOC

  • Classification: DOC
  • Grape Variety: Grillo & Catarratto
  • Alcohol: 19%
  • Volume: 750ml

Deliciously complex wine with a dry finish. The perfect wine for conversation or with sweet dishes.

Carlo Pellegrino Marsala RiservaAmbra2

Marsala Superiore DOC Riserva Ambra 1985

  • Vintage: 1985
  • Classification: DOC
  • Grape Variety: Cataratto,Grillo
  • Alcohol: 18%
  • Volume: 750ml

This Marsala is an excellent example of Marsala, a fortified wine traditionally produced around the Sicilian city of the same name. It was immensely popular in England in the late 17th century (thanks to the efforts of English trader John Woodhouse), but gradually lost followers until a resurgence in popularity during the last five years. Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969. The Ambra in it's title refers to it's wonderful rich amber color and the Superior riserva, is a guarantee that it has been aged for at least four years.

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Marsala Vergine 1981 Riserva DOC

  • Grape Variety: Grillo & Catarratto
  • Alcohol: 19%
  • Volume: 750ml

Dry, intense and persistent with notes of dried figs and cherries, excellent with herb cheeses, dried fruits and nuts and especially ideal with Toscani cigars.

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Grappa di Moscato Passito Duca di Castelmonte

  • Alcohol: 40%
  • Volume: 500ml

Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.

CARLO PELLEGRINO Arancello di Sicilia Arancello di Sicilia Liqueur 9d68ed86 1435 4aa8 9707 e2b370ccd526 large

Arancello di Sicilia

  • Alcohol: 30%
  • Volume: 500ml

A delightful combination of bitter and sweet blood oranges accompanied with a perfect balance of alcohol. The perfect after dinner liquor.