Carlo Pellegrino
Marsala Superiore DOC Riserva Ambra 1985

This Marsala is an excellent example of Marsala, a fortified wine traditionally produced around the Sicilian city of the same name. It was immensely popular in England in the late 17th century (thanks to the efforts of English trader John Woodhouse), but gradually lost followers until a resurgence in popularity during the last five years. Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969. The Ambra in it's title refers to it's wonderful rich amber color and the Superior riserva, is a guarantee that it has been aged for at least four years.
DETAILS
- Region: Sicily
- Vintage: 1985
- Grape Variety: Cataratto,Grillo
- Classification: DOC
- Alcohol: 18%
- Volume: 750ml
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Nose
Ethereal, with sensors of candied fruit and orange peel, hints of honey and vanilla.
Palate
Sweet, warm, full and persistent.
Service
10-12 degrees
Food Pairing
Ideal with cakes, spicy cheese hard cheese.
TECHNICAL NOTES
Site
Province of Trapani, the countryside of Marsala and Mazara del Vallo.
Vinification
Partial fermentation stopped with the addition of wine spirits aged at least five years in oak barrels.
Ageing
Over 4 years in oak casks of 80 hl and 50 and at least 6 months in oak barrels.