Abruzzo
The early and mid-20th century saw a steep population decline due to the collapse of pastoral agriculture in the Abruzzo region. In recent years the mountainous areas of Abruzzo have diversified to be less dependent on agriculture and now have a new focus on crafts and tourism.
<- Click on the Abruzzo producers on the left to view their wines.
Marramiero
Montepulciano d'Abruzzo Inferi
A ruby red with dark red sparkling reflections, a wine with a very distinct personality offering a warm, rich and harmonious aroma.
| Salute!