Donnafugata
Passito di Pantelleria
Ben Rye

An extraordinary meditation wine, it's the ideal companion while reading a book or listening to music. We reccomend it as sweet ending of an elegant dinner as well as your first date.
Grown on the island whose name means in Arabic "Son of the Wind" because the wind sweeps constantly around the grape clusters on Pantelleria.
DETAILS
- Region: Sicily
- Grape Variety: 100% Moscato d'Alessandria
- Classification: DOC
- Alcohol: 14.5%
- Volume: 375ml
-
Colour
Bright amber yellow
Nose
Notes of apricots and peaches, followed by sweet sensations of dried figs and honey, herbs, and mineral notes
Palate
The flavour is impressive, fusing sweetness, sapidity and softness.
Service
Excellent at 14° C
Food Pairing
with blue or aged cheeses, with dried fruit based pastry (almond paste) and apple pies. Try it with chocolate, gianduja or ‘De Bondt Ryé’ pralines. Extraordinary alone, as a meditation wine.
TECHNICAL NOTES
Site
Island of Pantelleria (South-western
Sicily); districts of Khamma, Mulini, Mueggen, Serraglia,
Gibbiuna, Barone, Martingana, Bukkuram, Favarotta, Punta
Karace, Begeber, Monastero. On sandy, originating from lava, they vary between sub- acidic and neutral reaction; deep, fertile soils, well-endowed with minerals.
Vinification
in stainless steel at controlled temperatures; the dried grapes – added to the fresh must in
several batches – are de-stemmed and selected by hand. During maceration, the dried grapes release their
extraordinary legacy of sweetness, freshness and a very personal aroma.
Ageing
In stainless steel for 7 months and at least 12 months in bottle before being released to the market.