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Castellare di Castellina

www.castellare.it

Winner of 11 Gambero Rosso Tre Bicchieri Awards

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Gambero Rosso

The Gambero Rosso Wine Guide is considered the Bible of Italian wines. For the 2007 guide, a panel of wine experts tasted 16,000 wines from over 2000 Italian Wineries and awarded just 282 wines the top accolade of 'Tre Bicchieri'.

Website: www.gamberorosso.it

Chianti Classico DOCG

Chianti Classico DOCG

Vintage: 2009
Production Area: Castellina in Chianti
Classification: DOCG
Varietal: 95% Sangioveto, 5% Canaiolo
Alcohol: 13%
Volume: 750ml

An elegant and accessible wine. A stylish blend of Sangiovese with a nose of morello cherry, leather and tobacco.

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Chianti Classico DOCG Riserva Il Poggiale

Chianti Classico DOCG Riserva Il Poggiale

Three Glasses

Vintage: 2008
Production Area: Castellina in Chianti
Classification: DOCG
Varietal: 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo
Alcohol: 13.5%
Volume: 750ml

This Gambero Rosso 'Tre Bicchieri' award winning wine is internationally renowned for its elegance and uniqueness.

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Rosso di Toscana IGT I Sodi di San Niccolo\'

Rosso di Toscana IGT I Sodi di San Niccolo'

Vintage: 2006
Production Area: Castellina in Chianti
Classification: IGT
Varietal: 85% Sangioveto 15% Malvasia nera
Alcohol: 13.5%
Volume: 750ml

A Gambero Rosso 'Tre Bicchieri' award winner, this balanced wine is neither too alcoholic - or rather too dry - nor too sweet.

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Vin Santo del Chianti Classico DOC San Niccolo\'

Vin Santo del Chianti Classico DOC San Niccolo'

Vintage: 2004
Production Area: Castellina in Chianti
Classification: DOC
Varietal: 60% Malvasia, 40% Trebbiano
Alcohol: 16%
Volume: 375ml

The flagship wine of Castellare. This wine has twice been named in the Wine Spectator Top 100.

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Grappa di Sangioveto

Grappa di Sangioveto

Production Area: Castellina in Chianti
Varietal: Sangiovese
Alcohol: 43%
Volume: 500ml

Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.

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