ruche di castagnole monferrato docg la tradizione2

Ruche' di Castagnole DOCG La Tradizione

  • Vintage: 2014
  • Classification: DOCG
  • Grape Variety: 100% Ruche' di Castagnole Lanze - Vegan
  • Alcohol: 13.0%
  • Volume: 750ml

Ruchè di Castagnole Monferrato, This rare indigenous wine is produced in a limited area of the Monferrato Astigiano, found in only seven municipalities including and centring on Castagnole Monferrato. More than any other region, Castognole Monferrato is blessed by the sun, resulting in the dry, calcareous soil that makes this area ideal for the cultivation of this indigenous grape variety.

ruche di castagnole monferrato docg laccento2

Ruche' di Castagnole DOCG L'Accento

  • Vintage: 2014
  • Classification: DOCG
  • Grape Variety: 100% Ruche' di Castagnole Lanze
  • Alcohol: 14.0%
  • Volume: 750ml

The delicate color, intriguing scents and elegance of the L'Accento Ruche makes it easy to fall in love with. The fragrant, slightly floral wine has notes of tart berries and sweet spices on the palate. This is complemented by tart acidity, which the grape variety is able to retain in all but the very hottest of growing seasons.

moscato dasti docg san carlo2

Moscato d'Asti DOCG San Carlo

  • Vintage: 2014
  • Classification: DOCG
  • Grape Variety: 100% Moscato d'Asti
  • Alcohol: 5.5%
  • Volume: 750ml

The spread of the grape variety that Moscato d’Asti comprises of has reached extraordinary levels of quality with thanks to the spread of modern winemaking technology. The cold temperatures of the Piedmont regionenable fruit aromas and flavours in the wine to be preserved, as well as stabilising the composition. Excellent with desserts and as an aperitif accompanied by fresh exotic fruit.

 

laccentopassito ruche

Vino Rosso Passito L'Accento

  • Grape Variety: 100% Ruchè di Castagnole Lanze
  • Alcohol: 14.0%
  • Volume: 375ml

Obtained from overripe Ruchè grapes in clusters left to dry for a few months, Vino Rosso Passito L'Accento is an intimate drop with never ending sweetness. Grown on Bricco Montalbera, these grapes have the best exposure of the entire estate. The drying process enhances fragrances and in turn sweetness is increased. The rich red colour is flavoured with a hint of jam, black pepper and ripened fig.