Livio Felluga
Colli Orientali Sauvignon
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and box hedge notes. Full, crisp acidity and a harmonious balance of fresh asparagus, apple and gooseberry flavours continue well in to long and vibrant mineral aftertaste. It is traditional wine from Friuli. Enjoy as an aperitif or serve with asparagus, vegetable soups, creamed pulses and marinated fish.
DETAILS
- Region: Friuli Venezia Giulia
- Grape Variety: 100% Sauvignon Blanc
- Classification: DOC
- Alcohol: 13.0%
- Volume: 750ml
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Colour
Straw yellow with light greenish hues
Nose
Varietal, complex, exotic, refined, penetrating, notes of passion fruit, ginger, lantana, tomato leaf, boxwood and sage; hints of yellow pepper, citron, anise, nettles integrated with notes of sandalwood, Mediterranean herbs and slight coriander
Palate
Full, crisp acidity and a harmonious balance of fresh asparagus, apple and gooseberry flavours continue well in to long and vibrant mineral aftertaste.
Service
10C
Food Pairing
Excellent as an aperitif, Sauvignon is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish.
TECHNICAL NOTES
Site
Colli Orientali del Friuli 400 metres above sea level.
Vinification
The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. After fermentation, the wine is left on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.
Ageing
Best enjoyed withen 4 years.