collavini ribolla gialla 2

Spumante Brut Ribolla Gialla NV

  • Classification: Metodo Classico
  • Grape Variety: 100% Ribolla Gialla
  • Alcohol: 12%
  • Volume: 750ml

Ribolla Gialla is a wine that has accompanied the Friulian people over the past 700 years.
The first documentary evidence dates from the Middle Ages, when in 1299 notary Ermanno di Gemona mentions Ribolla Gialla in a contract of sale, which was brought to light by Professor Perusini.

140.jpg

Venezia Giulia Pinot Grigio IGT Andrea di Pec

  • Vintage: 2015
  • Classification: IGT
  • Grape Variety: 100% Pinot Grigio
  • Alcohol: 12%
  • Volume: 750ml

Andrea di Pec was considered a guru of agriculture and and viticulture in his time . His development of some of the finest wine producing areas in friuili is still making an impact almost five hundred years later. This clear, pale yellow wine offers scents of grapefruit with a hints of honey and almonds. The palate is dry with a balance of crisp acidity, flavours of bitters almonds and grapefruit leading towards a clean citrus finish. Serve as an aperitif or with pasta and fish soups.

eugeniocollavini pinotgrigio

Collio Pinot Grigio DOC Villa del Canlungo

  • Vintage: 2015
  • Classification: DOC
  • Grape Variety: 100% Pinot Grigio
  • Alcohol: 12.5%
  • Volume: 750ml

The Villa Canlungo (long dog) label is named after the family pet Dachshund, very much part of the Collavini estate. This premium Pinot Grigio is straw coloured with veins of copper, has a full and penetrating scent with hints of new mown hay. The nose offers flowery sensations with hints of citrus fruits. In the mouth it is well balanced, silky and savoury showing lengthy mineral and citrus flavours.

Collavini Il Broy Collio DOC 2010.IT BL 0036 10a

Collio Bianco DOC Broy

  • Vintage: 2015
  • Classification: DOC
  • Grape Variety: 50%Friulano, 30% Chardonnay, 20% Sauvignon Blanc
  • Alcohol: 12%
  • Volume: 750ml

This is Collavini's flagship wine. Perfectly balanced and deserving of the 3 glasses from Gambero Rosso

More Eugenio Collavini

Rosso delle Venezie IGT More

  • Vintage: 2013
  • Classification: IGT
  • Grape Variety: 40% Refosco dal Peduncolo, 60% Merlot
  • Alcohol: 13.0%
  • Volume: 750ml

The Refosco grapes are harvested in small vats and then placed in our ventilated drying room to concentrate both texture and flavours. The fermentation of the destemmed grapes lasts about 15 days in stainless steel tanks at controlled temperature. Ageing occurs in small seasoned oak barrels for about one year.