Donnafugata
www.donnafugata.it
With 150 years experience in producing premium wines, Giacomo Rallo and wife Gabriella launched Donnafugata in 1983. With a strong understanding of the expectations of wine drinkers they have been relentless in the pursuit of absolute quality. Their drive and enthusiasm in wine making has seen Donnafugata win 7 Gambero Rosso Tre Bicchieri Awards.
Grappa di Nero d'Avola
Production Area: Marsala
Alcohol: 40%
Volume: 500ml
An intense, warm and harmonious grappa with a long aromatic persistence that offers notes of liquorice.
Grappa Ben Rye
Production Area: Marsala
Varietal: 100% Moscato d'Alesandria
Alcohol: 42%
Volume: 500ml
A mellow and engrossing taste with notes of dried figs and honey, perfect with desserts.
| Salute!