Antonio Argiolas
www.argiolas.it
In 1918, Francesco Argiolas, with the assistance of some prisoners of war, planted their first vineyard. The vineyard has now passed down through three generations and is now run by Franco and Giuseppe Argiolas. They employ one of Italy's leading oenologists, Giacomo Tachis, and manage not only vineyards but olive groves as well.
Grappa di Turriga
Production Area: Serdiana
Varietal: Cannonau, Bovale, Carignano, Malvasia Nera
Alcohol: 43%
Volume: 500ml
This delicately made grappa show elegant structure and flavours reminiscent of the original grape varietals.
| Salute!