With the release of The Age Good Food Guide last night, we are delighted to announce some outstanding awards for many of our clients.
With the release of The Age Good Food Guide last night, we are delighted to announce some outstanding awards for many of our clients.
Meanwhile, Sicilian winemakers Planeta are soaring to new heights with the recent addition of their wines to Business Class at Emirates, Ana All Nippon Airways and Scandinavian Airlines.
The Age recently asked several top Australian mixologists for their cocktail recipe secrets.
An interesting article by the Financial Times discusses the way in which Australian palettes have evolved, noting subtle shifts in taste across the spectrum, in particular with regard to both acidic and alcohol levels. In the piece, wine reviewer Andrew Jefford looks at Californian and Australian wines, posing the question...
There must be something in the water over in New Zealand, as kiwi winery Mission Estate took away five gold medals at the NZ International Wine Show and Royal Easter Show earlier this year.
One of the most anticipated award ceremonies in the foodie calendar took place last night and we're delighted to report some outstanding results for a number of our customers in The Age Good Food Guide 2013.
Planeta's Palate Impresses
The legendary night time grape harvest at Sicilian winery Donnafugata started ten years ago, and this month, you are invited to watch the harvest live!
The must have guide for wine aficionados, Decanter Magazine has featured Arquilla's Pio Cesare in its Producer Profile as part of its April Italian edition!
Planeta’s prestigious accolades are testament to the popularity of their stunning wines around the globe and it was the local Australian press offering praise for this superb Italian producer in The Saturday Age’s weekly wine review.