Arquilla Wines

Tags: Matt Skinner, recommendations, Wine, Wine Recommendations

[caption id="" align="alignleft" width="150" caption="2007 Sicilia IGT Nero d'Avola Sedara"][/caption]

One of our fine wines features in this month’s Australian Good Food Magazine, in Matt Skinner’s column.

Here is what Matt has to say about the 2007 Donnafugata Sedara:

This clean, modern Sicilian wine is made from nero d’avola grapes. Half the wine spends six to eight months in oak, so expect a bright, fruit-driven nose of sweet, dark fruit and bitter chocolate. A soft, juicy, well-structured mouthful of wine completes the picture. Drink with braised sausages with polenta.

For further information about this wine, click here.