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Matt Skinner’s wine recommendation


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[caption id="" align="alignleft" width="150" caption="2007 Sicilia IGT Nero d'Avola Sedara"]2007 Sicilia IGT Nero d'Avola Sedara[/caption]

One of our fine wines features in this month’s Australian Good Food Magazine, in Matt Skinner’s column.

Here is what Matt has to say about the 2007 Donnafugata Sedara:

This clean, modern Sicilian wine is made from nero d’avola grapes. Half the wine spends six to eight months in oak, so expect a bright, fruit-driven nose of sweet, dark fruit and bitter chocolate. A soft, juicy, well-structured mouthful of wine completes the picture. Drink with braised sausages with polenta.

For further information about this wine, click here.