Arquilla Wines

Bringing you the best of Italy


Cocktail secrets


The Age recently asked several top Australian mixologists for their cocktail recipe secrets.

Michael Madrusan from The Everleigh's cool ingredient is Fernet Branca from Italy. He recommends making a cocktail with Fernet Branca and Rye, called Toronto.

Evelyn Liong from Whisky and Alement gives us mixing options for Luxardo's maraschino liqeur, such as the classic Aviation cocktail.

Read their recipes and cocktail tips.