With the release of The Age Good Food Guide last night, we are delighted to announce some outstanding awards for many of our clients.
Highlights include sommelier, Mark Protheroe of the Grossi Group taking home the ‘Sommelier of the year’ award and Bar di Stasio receiving 'Best Short Wine List'.
An additional outstanding achievement was received by Rinaldo Di Stasio of Cafe Di Stasio, who was honoured with the 'Legend Award' for his long-term contribution to the hospitality industry.
Healsville Hotel in Healsville was crowned as the best dining experience beyond the city limits with the 'Regional Restaurant of the Year'.
Congratulations to all for their well-deserved accolades.
Further congratulations go to all establishments who achieved the honour of a Chef's Hat:
Vue de Monde
Café di Stasio
Cutler & Co
Rockpool Bar & Grill
Ten Minutes by Tractor
Cecconi’s Flinders Lane
Church Street Enoteca
The Point Albert Park
Taxi Dining Room
Tea Rooms of Yarck
Terminus at Flinders Hotel
The Terrace Restaurant