Arquilla Wines

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The Age Good Food Guide 2014


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With the release of The Age Good Food Guide last night, we are delighted to announce some outstanding awards for many of our clients.

Highlights include sommelier, Mark Protheroe of the Grossi Group taking home the ‘Sommelier of the year’ award and Bar di Stasio receiving 'Best Short Wine List'.

An additional outstanding achievement was received by Rinaldo Di Stasio of Cafe Di Stasio, who was honoured with the 'Legend Award' for his long-term contribution to the hospitality industry.

Healsville Hotel in Healsville was crowned as the best dining experience beyond the city limits with the 'Regional Restaurant of the Year'.

 

Congratulations to all for their well-deserved accolades.

Further congratulations go to all establishments who achieved the honour of a Chef's Hat:

Three Hats

Vue de Monde

Two Hats

Café di Stasio

Cutler & Co

Grossi Florentino

Matteo’s

MoVida

Rockpool Bar & Grill

Lake House

Stefano's

Ten Minutes by Tractor

One Hat

Bacash

Becco

Bistro Vue

Cecconi’s Flinders Lane

Centonove

Church Street Enoteca

Circa

Coda

Cumulus Inc

Da Noi

Donovan's

The European

The Grand

Il Bacaro

Maha

The Point Albert Park

Sarti

Stokehouse

Taxi Dining Room

Vin Cellar

Healesville Hotel

Scorched

Simone’s Restaurant

Tea Rooms of Yarck

Terminus at Flinders Hotel

The Terrace Restaurant